
A street performer jumps through a hoop of knives on Bar Street.
Siem Reap, Cambodia – There are two highlights to being in Siem Reap: the Angkor temples and the food. And I’m not talking about Khmer food. Because this is such a touristy place, it’s filled with what they consider to be Western food: Indian, pasta, hamburgers, pizza and even Mexican. Because we had been eating Asian food for almost every meal for about four months, we decided to only eat Western food as much as we could. Needless to say, Tina and I had tacos every day we where there. Literally.

Roasted Chicken vendor.
Since we were meeting our friends, Hollie and Bridget, in a few days, we decided to save the main temples and see some of the sights farther out of town. We also wanted to see Prasat Preah Vihear – a mountain-top temple sitting on the Cambodian/Thai border.

Chicken roaster guy.
From the Thai side, there is a paved road that goes right up to the temple. From the Cambodia side, it’s almost the opposite. And there was very little information about how to get there other than making your way down these horribly bad dirt roads via motorbike, pickups or any other form of transportation that happens to be going anywhere near the temple.

Trees having their way with Prasat ("sacred") Bram, Koh Ker.
We set out to find out more information about getting to the temple. A few tour operators in town said they would take us in a private taxi for several hundred dollars. Ridiculous. So we kept looking.
(more…)